Easy_guacamole

Ingredients

• 3 avocados;


• 1 firm tomato, finely diced;


• 1/2 white onion;


• 1/2 cup chopped cilantro;


• 2 tbsp fresh lemon or lime juice;


• Optional salt and pepper to taste.

Preparation

1. Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.


2. Mash the flesh with a fork, it can still have hard parts, follow your preference.


3. Stir the other ingredients.


4. Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.