Easy_paella_recipe

Ingredients

3/4 pound large shrimp peeled and deveined, thawed if frozen

1 teaspoon smoked Spanish paprika, divided

3/4 teaspoon salt, divided

1/4 teaspoon ground black pepper, divided

1 tablespoon olive oil

1/2 pkg (12 oz each) andouille sausage, cut into 1/4" thick slices

1 cup chopped yellow onion

3 cloves garlic, finely chopped

1 tablespoon fresh thyme, chopped

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

2 cups Arborio rice

1 large pinch saffron threads

4 cups reduced-sodium chicken broth

1 cup Birds Eye® Sweet Garden Peas

2 lemons, cut into 8 wedges each, optional

2 tablespoons Italian (flat-leaf) parsley, chopped, optional