• 3lbs chicken

  • 2 tablespoon curry
  • powder

  • 2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.

  • 2 teaspoons salt to taste

  • lemon or lime juice

  • 1 small diced potato (optional)

  • 1 cup water

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    1. Clean, skin,and cut chicken

    in small pieces,then wash with lime or lemon juice

  • Drain, season with curry
  • , onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set as >chicken & seasoning

  • Lightly brown the chicken
  • & seasoning for 5-7 minutes in the skillet

  • Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.

  • Serve over white rice

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