Jamaican_curry_chicken

• 3lbs chicken

2 tablespoon curry

powder

2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.

2 teaspoons salt to taste

lemon or lime juice

1 small diced potato (optional)

1 cup water

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1. Clean, skin,and cut chicken

in small pieces,then wash with lime or lemon juice

Drain, season with curry

, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set as >chicken & seasoning

Lightly brown the chicken

& seasoning for 5-7 minutes in the skillet

Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.

Serve over white rice