Ingredients for This Stew

  • Chicken thighs

  • Olive oil and butter

  • Veggies – yellow onion, celery, carrots, garlic, baby red potatoes and mushrooms

  • Low-sodium chicken broth

  • Fresh herbs including thyme, rosemary and parsley

  • Flour

Scroll below for printable recipe.

How to Make Chicken Stew

  • Cook chicken in pot.

  • Saute carrots, celery and garlic.

  • Pour in 3 1/2 cups chicken broth, potatoes, rosemary, thyme and seasoon.

  • Bring to a boil then add in mushrooms and chicken.

  • Simmer until potatoes are tender.

  • In a saucepan cook butter and flour.

  • Stir in 1 cup broth, let boil and thicken.

  • Pour flour mixture and parsley into soup mixture once soup is finished.