Chicken_stew

Ingredients for This Stew

• Chicken thighs


• Olive oil and butter


• Veggies – yellow onion, celery, carrots, garlic, baby red potatoes and mushrooms


• Low-sodium chicken broth


• Fresh herbs including thyme, rosemary and parsley


• Flour

Scroll below for printable recipe.

How to Make Chicken Stew

• Cook chicken in pot.


• Saute carrots, celery and garlic.


• Pour in 3 1/2 cups chicken broth, potatoes, rosemary, thyme and seasoon.


• Bring to a boil then add in mushrooms and chicken.


• Simmer until potatoes are tender.


• In a saucepan cook butter and flour.


• Stir in 1 cup broth, let boil and thicken.


• Pour flour mixture and parsley into soup mixture once soup is finished.