Lemon_cake_mix_cookies

Ingredients:

• 1 (18.25 oz) package lemon cake mix


• 2 eggs


• 1/3 cup vegetable oil


• juice of half a lemon (about 1 Tbsp.)


• zest of half a lemon (about 1 tsp.)


• 1/3 cup powdered sugar for decor (optional)

Directions:

Preheat oven to 375 degrees F (190 degrees C).

Pour cake mix into a large bowl. Stir in eggs, oil, lemon juice and zest until well blended. Form dough into small balls (about 1 Tbsp.), and drop into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, place on a lightly-greased cookie sheet.

Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.