• 2 pounds red potatoes, cut into quarters

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon dried rosemary, crushed

  • Add all ingredients to list
  • Add all ingredients to list


30 m
  1. Preheat oven to 450 degrees F (250 degrees C).

  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

  3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.